⚠️ Important Allergen Notice
If you or someone in your party has a severe or life-threatening food allergy, please contact our kitchen directly on 01603 555703 before placing your order so our chefs can advise you on safe preparation.
Our Dietary Standards
At Shree Hari Takeaway, every single item on our menu is 100% vegetarian. We operate a strictly meat-free, fish-free, and animal gelatin-free kitchen.
The 14 Major UK Food Allergens
In compliance with UK Food Standards Agency (FSA) regulations, we monitor all 14 recognized food allergens in our kitchen:
| Allergen | Found In Our Menu? | Common Menu Examples |
|---|---|---|
| Milk / Dairy | Yes | Paneer Butter Masala, Kadai Paneer, Shrikhand, Lassi, Butter Rotis, Ghee tempering |
| Cereals containing Gluten | Yes | Tawa Roti, Methi Paratha, Dabeli Pav buns, Samosa pastry |
| Peanuts | Yes | Dabeli masala spiced peanuts, specific street food garnishes |
| Tree Nuts | Yes (Selected) | Kesar Pista Shrikhand (Pistachios, Almonds), specific rich curry garnishes |
| Mustard | Yes | Traditional tempering in curries, pickles, and chutneys |
| Sesame Seeds | Yes (Selected) | Selected flatbreads and snack garnishes |
| Soya | Rare | Certain specialty street food seasonings |
| Celery, Lupin, Molluscs, Crustaceans, Fish, Eggs | No | Never present in our pure vegetarian kitchen |
Dietary Options: Vegan & Jain
🌱 100% Vegan Dishes
Many of our vegetable curries, dals, steamed rice dishes, and street food snacks are naturally plant-based. When ordering rotis or parathas, simply specify without butter/ghee for a delicious vegan meal.
🧅 Jain Preparation (No Onion, No Garlic)
We respect and cater to the sacred Jain dietary tradition. Many of our most popular dishes — including Dabeli, Pulav, and selected Sabjis — can be prepared strictly without onion, garlic, or root vegetables. You can select the Jain option when customising dishes on our website.
Kitchen Cross-Contact Policy
While our chefs take rigorous precautions to prevent cross-contamination by cleaning surfaces and using dedicated prep stations, all dishes are prepared in a commercial kitchen environment that handles dairy, gluten, peanuts, and tree nuts. We cannot guarantee 100% allergen-free meals for individuals with extreme contact sensitivity.
For any specific ingredient inquiries, please speak to our duty manager at 01603 555703.